At the Harvest Table
pdf | 47.04 MB | English |   2016 | Harvest Kitchen; 1 edition | Page: 73

About At the Harvest Table :

Our mission is to build enjoyment and knowledge in preparing
accessible and tasty dishes using produce you can source at your
local farmer's market or local grocery supplier. This recipe book
and its stories reflect that mission. Many of the dishes are family
favourites and can be easily modified to suit individual tastes,
with ingredients being changed depending on what is available
in your area. I have always loved cooking from a very young age
and have spent endless hours reading recipes books and stories
of food in local areas from all over the world. I have used many
personal influences including travel in France, Italy and the UK,
to create dishes which are accessible to families, busy couples
and people cooking for themselves or friends. Often dishes
will be created using inspiration from countries that are on my
bucket list, using ingredients I can walk out my back door to
collect.
Both of our sons also have a love of cooking, and many precious
family memories have been built in the kitchen or around the
meal table.
Here's to bringing your own families together over a love of
food.

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