epub | 1.16 MB | English |978-1557885050 | Ryan Hart | 2006 | HP Books | Page: 288

Book Description :

An award-winning food expert collects one hundred recipes learned by the author from her grandmother, in a volume that includes a wealth of options for Chinese holidays and outlines specific cooking techniques, from stir-frying and steaming to braising and stewing. 25,000 first printing.

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