pdf | 12.23 MB | English | Maria Isabel Gil | 2020 | Academic Press; 1 edition

Book Description :

Controlled and Modified Atmospheres for Fresh and Fresh-Cut Produce is the ultimate reference book of CA/MA recommendations for selected commodities. It includes the basic knowledge of physiology and technologies to the current application of recommended CA/MAP conditions for fresh and fresh-cut fruits and vegetables. For each commodity, a summary with requirements and recommendations is presented. The book is divided into three parts, with each focusing on different aspects of CA/MA, including fundamental topics on the physiological and quality effects of CA and MAP for fresh and fresh-cut fruits and vegetables, optimal CA/MAP conditions and recommendations, and optimal conditions for fresh-cut fruits and vegetables.
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[*]Provides guidelines and recommendations of CA/MAP for the fresh produce industry
[*]Illustrates the benefits and defects caused by CA/MA in full color
[*]Brings more than 54 fruits and vegetables and their respective summary with the requirements and recommendations of CA/MA conditions
[*]Includes the optimal CA/MAP conditions and recommendations for selected fresh fruits and vegetables
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