The Healthy Electric Smoker Cookbook 100 Great Recipes With All Natural Ingredients And Fewer Carbs
epub | 59.2 MB | English | Isbn:‎ B00TG24C34 | Author: Robyn Lindars | Year: 2015


Authentic smoked flavor for those who don't prefer to spend hours monitoring their low-and-slow barbecue.
With The Healthy Electric Smoker Cookbook, you can confidently smoke just about anything, offering many advantages over traditional smoking methods.
- More convenient - Precise temperature control means you don't need to spend hours tweaking temperature, adding wood, and tending to the smoker.
- Less cost - Conventional smokers require a significant amount of wood to produce consistent smoke and heat over long periods of time, but electric smokers use a very small amount of wood, which is used for flavoring and not as the energy source.
- Smaller footprint - Electric smokers take up significantly less space and produce much less ash than traditional smokers.
From happy hour, to entrée, to dessert, use any brand of electric smoker to wow your family and neighbors without building a smokehouse in your backyard. Plus, no...

Category:Food Science, Potato Cooking, Individual Chefs & Restaurants

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