The first plant-based, pan-Asian noodle cookbook, featuring classics made vegan and exciting innovations
"Khachame reminds readers that cooking is fun."-Library Journal, starred review

Soba, ramen, udon, pho-saucy, slurpy noodles of every kind go vegan in this sunny cookbook. TikTok sensation Cheynese Khachame shares her noodle love, with over 50 dishes representing Japan, Korea, Thailand, China, and beyond . . .  [*] Soba Salad with Spicy Peanut Dressing to fill your belly at lunch
[*] Creamy Coconut-Curry Ramen for comfort food in 20 minutes (!)
[*] Steamy Drunken Noodles to pick you up after a night out
[*] Vietnamese Pho that turns simple spices into taste-bud bliss
Cheynese's lovingly crafted recipes meet every craving with 100 percent plant-based ingredients: from summery japchae and zaru soba to classic shoyu ramen and fusion udon "carbonara." For noodle fans seeking oodles of options, these are soups, salads, and stir-fries simply not to be missed!