Free download скачать Statistics in Food and Biotechnology: From Theory to Practical Applications
English | 2024 | ISBN: 3031515676 | 481 Pages | PDF EPUB (True) | 51 MB
The proper use of statistical methods is essential in food processing and biotechnology, and very few publications have focused on the practical application of these methods. This book utilizes case studies to explain the corresponding basics with a focus on understanding how and when to use the appropriate statistical methods. The text is structured according to practical applications, starting from data collection and data treatment, moving to product development, process control and analytical methods.

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