pdf | 1.7 MB | English | Mills, Sheila. | 2008 |  Page: 210

Book Description :

Enjoy gourmet cooking outdoors
"Well organized, clearly presented, and highly recommended."

--Field & Stream
"Sheila Mills's chicken enchiladas were a tasty crowd pleaser. They required a minimum of ingredients and very little work."

--Cleveland Plain Dealer
With this book and a Dutch oven--a readily available cooking pot with legs and a snug-fitting lid--you have the keys to camp cooking as you've never tasted it! Dishes like these are yours on the riverbank or the trail for very little effort:
BREAKFAST DISHES

Avocado Frittata • Chilaquiles • Eggs Benedict
BREADS

Parmesan Popovers • Cheddar Cornmeal Scones • Big Bend Banana-Walnut Bread
APPETIZERS AND SNACKS

Crab-Stuffed Mushrooms • Tortellini Salad • Not-for-the-Fainthearted Nachos
MEAT AND MEATLESS MAIN DISHES

Coq Au Vin • Pork Chops with Spinach Dumplings • Tomato-Basil-Onion Tart
DESSERTS

Blackberry Cobbler • Double Chocolate Brownies • Impossibly Possible Dutch-Oven Ice Cream

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