
English | October 17, 2017 | ISBN: 1978401515 | 66 pages | Rar (PDF, AZW3) | 3.55 Mb
This creamy soybean curd is a delight to cook with in the kitchen- it's tofu! A vegetarian delight and great plant protein for all of us to enjoy! This healthy ingredient is so very versatile and easy to prepare. It's a great substitute for meat if you need a change and perfect to add creaminess to smoothies and desserts- try these recipes out today and feel nice and light after eating.
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