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English | Oct 30, 2019 | ISBN: 1788011279 | 486 pages | PDF | 14 MB

Gas chromatography is widely used in applications involving food analysis. Typical applications pertain to the quantitative and/or qualitative analysis of food composition, natural products, food additives, flavor and aroma components, a variety of transformation products, and contaminants, such as pesticides, fumigants, environmental pollutants, natural toxins, veterinary drugs, and packaging materials. This book is an up-to-date look at the significant advances in the technology and is suitable for professionals and postgraduate students learning about the technique in the food industry and research.
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https://nitroflare.com/view/9B1A63DFF217AC6/s9y2c.Advanced.Gas.Chromatography.in.Food.Analysis.pdf
Код:
https://rapidgator.net/file/e5f7866141763d551c254ccb528e115d/s9y2c.Advanced.Gas.Chromatography.in.Food.Analysis.pdf