From the perfect scrambled egg for one to special-occasion brunch crowd-pleasers, wake up to 100+ breakfast and brunch recipes from a Cake Wars judge and celebrated pastry chef

"Sure to help any cook crack into the incredible, edible egg."-Michael Voltaggio, chef/restaurateur

Have you ever wished you could enjoy a delicious restaurant-quality breakfast or brunch at home with your loved ones? Sunny-Side Up will have you doing just that in no time. In her warm and encouraging voice, Waylynn Lucas demonstrates how a touch of finesse can elevate your dishes and make you more confident in the kitchen. Whether you're looking for a decadent weekend brunch spread to impress guests or a healthy make-ahead breakfast to start your day off right, you can find just what you're craving in chapters such as:

• Egg obsessions and other savories: from Melt-in-Your-Mouth Scrambled Eggs and Chilaquiles to...

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