Give your leftovers a second chance with these delicious and easy-to-make leftover meal recipes, from breakfast to dessert!

When it comes to cooking, of course, nothing beats fresh, but that doesn't mean letting good food stored in the fridge or the pantry go to waste. Enliven your leftovers and whip up fresh meals with this new cookbook from Louise Davidson.

In this cookbook, you'll discover recipes that will inspire you to transform and reinvent your leftovers and waste less food. Whether you have a surplus of last night's dinner, a handful of less-than-fresh ingredients in your pantry or refrigerator, or a few leftover ingredients you're not quite sure how to use, this cookbook will show you how to turn these culinary remnants into something new and delicious.

Inside this cookbook, you'll find helpful tips when cooking with leftover food and 80 recipes like

LEFTOVER VEGETABLES
Breakfast Veggie Quiche
Mashed Potato Muffins
Garlic and Bacon Green Beans
LEFTOVER SOUPS AND STEWS
Vegetable Pot Pie
Louisiana Gumbo
Bake Tomato Pasta Delight
LEFTOVER TURKEY AND CHICKEN
Turkey and Pasta Casserole
Next Day Thanksgiving Sandwich
Chicken and Potato Casserole
LEFTOVER PORK, BEEF, AND LAMB
Pork Fried Rice
Lamb and Potato Pie
Meatloaf Sandwiches
LEFTOVER PASTA AND RICE
Spaghetti Frittata
Mac and Cheese Balls
Chicken Fried Rice
LEFTOVER FISH AND SEAFOOD
Salmon Cakes
Tuna Casserole
Crab and Shrimp Casserole
LEFTOVER BREADS, BUNS, AND DESSERTS
Apple Crisp with Cranberry Sauce
Chocolate Bread Pudding
Fruit Leather
Recipes come with a detailed list of ingredients, the number of servings, the prep and cooking times, easy-to-follow step-by-step instructions, and nutrition facts.