Are you looking for a cookbook that'll spice up your home cooking with the dynamic flavors of Asian stir fry?
Introducing "Wok Cookbook" by Emma Yang, Your Essential Guide To The Art Of Stir Fry Home Cooking In 55 Asian Recipes.
Step into the sizzling world of stir fry with Emma Yang's Wok Cookbook, your ultimate companion for unlocking the secrets of Asia's most beloved cooking technique. This vibrant collection of 55 recipes takes you on a delightful gastronomic tour, from comforting Stir-Fried Bok Choy with Garlic to the fiery thrills of Sichuan Dry-Fried Green Beans. Whether it's the local charm of Mee Goreng or the innovative twist of Thai Basil Beef, each dish in this book promises a taste adventure. These foolproof recipes are perfect for both seasoned chefs and beginners looking to bring the authentic essence of Asian wok cooking into their everyday meals. Enjoy a medley of flavors that only a true wok experience can bring! This treasure trove of stir fry delights brings you more than just recipes
55 versatile wok recipes - A plethora of flavors awaits you!
Full-color print - Feast your eyes on every vibrant dish with beautiful photos.
Big pictures for each recipe - Visual guidance to perfect your culinary creations.
Nutritional info, variants and history for each recipe - Discover the story behind the dishes and customize them to your liking.
Easy recipes - Stir fry success is at your fingertips, regardless of your cooking skills.