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Certificate In Fast-Foods Manufacturing
Published 11/2024
MP4 | Video: h264, 1920x1080 | Audio: AAC, 44.1 KHz
Language: English | Size: 786.63 MB | Duration: 0h 51m[/center]

Pizza; Burger; Ice cream; Fried chicken; French fries; Fried fish.

What you'll learn
Know how to make pizzas for consumption and sale
Know how to make burgers for consumption and sale
Know how to make fries for consumption and sale
Know how to make desserts for consumption and sale

Requirements
No experience required.
Ingredients required in each recipe

Description
Welcome to this course and we congatulate you in advance for making this smart move. Fast foods are typically quick and convenient meals and snacks that are easily prepared and served.They are commonly found at restaurants, drive-thrus, and take-out stands.Some examples of fast foods include burgers, fries, pizza, hot dogs, and sandwiches.Starting a fast food business can be lucrative as it provides a quick and convenient dining option for people on the go.Fast food establishments are popular choices for individuals looking for a quick meal or snack, especially in busy urban areas or near workplaces.Additionally, with the right marketing and menu offerings, a fast food business can attract a large customer base and generate consistent revenue.They are a source of entertainment in rural areas, and a change in scenery for familiesIn this course, you will learn how to make them and start your own businss, probably, as the first or only operator of this type of business.With the foundation you will get here, you can be able to expand into making doughnuts, buns, hotdogs, pies and pastries, and be on your way to becoming a successful businessperson.We wish you all the best, ladies and gentlemen.

Overview
Section 1: Introduction

Lecture 1 Introduction to the fast-foods industry

Lecture 2 Pizza manufacturing

Lecture 3 Ice cream manufacturing

Lecture 4 Hamburger manufacturing

Lecture 5 Cappuccino manufacturing

Lecture 6 French fries manufacturing

Lecture 7 Fruit cocktails manufacturing

Lecture 8 Fried Chicken manufacturing

Lecture 9 Fried fish manufacturing

Aspiring fast-food entrepreneurs