Alice L. Waters, David Tanis, Fritz Streiff - Chez Panisse Café Cookbook
English | 1999 | William Morrow Cookbooks | ISBN: 978-0060175832 | 267 pages | EPUB | 14 MB

The multiple James Beard Award-winning chef shares recipes from her popular café, blending Mediterranean flavor with California style & fresh ingredients. Located above the more formal Chez Panisse Restaurant, the Café is a bustling neighborhood bistro where guests needn't reserve far in advance and can choose from the ever-changing à la carte menu. It's the place where Alice Waters's inventive chefs cook in a more impromptu and earthy vein, drawing on the healthful, low-tech traditions of the cuisines of such Mediterranean regions as Catalonia, Campania, and Provence, while improvising and experimenting with the best products of Chez Panisse's own regional network of small farms and producers. In the Chez Panisse Café Cookbook, the follow-up to the award-winning Chez Panisse Vegetables, Alice and her team of talented cooks offer more than 140 of the café's best recipes-some that have been on the menu since the day café opened and others freshly reinvented with the honesty and...

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