Are you looking for a Mediterranean Cookbook with 150 healthy recipes?

In this 2 books in 1 edition by Adele Tyler, you will find 50 recipes for preparing at home traditional recipes from Italy, France and Greece and Scandinavian Region.
In the first book, Vegetarian Mediterranean Cookbook, you will find 50 recipes with history, ingredients and method for preparing healthy Mediterranean food at home.
The Mediterranean Sea Region is probably the best area in the whole world when it comes to food diversity. The richness of the ingredients is extreme. Every kind of herb, salad, fruit, vegetable grow in the zone. In Italy only there are more than 4.000 vegetables. With such diversity, combined with a long cooking tradition and cuisines deeply rooted in the history of human kind, it is not a surprise that dozens of amazing and traditional vegetarian recipes can be prepared at home.
From France to Italy and Greece the variety of diary products, fruits and vegetables and garnishes in general is beyond imagination. A single dish can completely change taste using oregano or marjoram, thyme or basil, olive oil or aceto balsamico.
In Vegetarian Mediterranean Cookbook by Adele Tyler you will learn:

[*]How to prepare vegetarian mediterranean recipes at home
[*]50 among the most famous and typical recipes with vegetarian ingredients only
[*]50 recipes from France Italy and Greece for amazing healthy dishes from the Mediterranean Sea

If you are looking for a Vegetarian Mediterranean Cookbook with healthy and traditional recipes, this cookbook is for you!
In the second book, Nordic Cookbook, you will discover amazing Scandinavian recipes easy to prepare at home.
Sweden. Denmark. Iceland. Norway. These countries strongly remind ice cold weather, breathtaking landscapes and northern lights. Visiting the biggest cities and the smallest town in the fjords is a once in a lifetime experience, but you can get more out from the trip, for instance taking back home amazing recipes from one of the oldest cuisine tradition in the world.
Have you ever wished to eat like a viking? To cook like a true nordic warrior and taste amazing dishes, from meat to vegetables, with flavors closer to the nature and the old way of cooking?
It's not by mistake that there's a high concentration of Michelin Starred restaurants in the area, with excellences in Copenhagen and Stockholm.
In this Nordic Cookbook about Scandinavian cuisine you will:

[*]Discover 20 truly Swedish recipes, including the most amazing and traditional Fika.
[*]Explore 20 Danish recipes, from breakfast to dinner, for heating your body and soul
[*]Enjoy 20 ancient recipes from Vikings cookbooks, eating like a warrior, tasting the real flavors of nature
[*]Learn how to cook 20 recipes from Iceland and Norway for a complete culture about Nordic cuisine

If you like strong flavors, but you also enjoy delicate broths and vegetables, if you like pheasant, partridge, venison but also tasty sweet pastry and fika, this cookbook is for you!

Scroll up, click on buy it now and get your copy today!

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