Get ready to do a deep dive into the world of Over 150 Recipes for Your Cast-Iron Cookware!
With a guide, which spans the best things to cook in your new (or old) cast-iron skillet, does include steak but not to the exclusion of all else. You'll also find pies (maybe too many pies), Dutch babies, cornbread, tortillas, and fancy-sounding French desserts.

Like with any recipe, approach these as starting points, not scripture. Don't like apple pies? Use pears. Think the ingredients on the pizza recipe are subpar? Cool, just don't use them. Go wild, just know the cast-iron skillet hanging in your kitchen excels at far more than searing meat.
Cast iron skillets are booming in popularity: they're versatile, they're relatively inexpensive, and they don't have the toxic chemicals released by artificial nonstick pans. Though cast iron was the only pan in the old kitchen, these 150 recipes are fresh and updated. They range from traditional skillet favorites, like Seared Chicken Hash, Spanish Potato and Sausage Tortilla, and pan-seared steaks and chops, to surprising dishes like cornbread with an Italian spin; quesadillas filled with brie, papaya, and pineapple; and a gingerbread cake topped with fresh pears.
Get your copy of the best and most unique Cast Iron Skillet recipes from Michael Firsttest!

Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply.

In this book, we focus on learning delicious and new ways to cook with Cast Iron. A Cast Iron Cookbook is a complete set of simple but very unique Cast Iron Skillet recipes. You will find that even though the recipes are simple, the tastes are quite amazing.

So will you join us in an adventure of simple cooking?
Remember these recipes are unique so be ready to try some new things. Also, remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort!

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