[b]Are you looking for a Ramen Cookbook with over 100 tasty and traditional recipes? [/b]

In this 2 books in 1 edition by Maki Blanc and Adele Tyler you will learn how to prepare at home over 100 recipes for traditional and delicious Asian food.
In the first book, Ramen Cookbook by Maki Blanc, you will learn 70 recipes for amazing ramen bowls, also vegetarian!
Ramen is considered as one of the most classic and traditional dishes in the Japanese cuisine. Despite this belief, it has been introduced in the country only around 150 years ago, probably by Chinese migrants. It is an adaptation of the Chinese noodle soup and in most versions it still has Chinese noodles inside, but over time it has become an all time classic of Japanese food.
Ramen soup, which is the most relevant part of the dish and where all the flavors are, is generally made from pork or chicken stock with rich ingredients such as onions, shiitake mushrooms, katsuobushi or fish broth. There are also many vegetarian variations with mushrooms and vegetables based broths.
There are three main types of ramen:

[*]Shoyu: chicken or vegetables broth enriched with soy sauce, resulting salty and savory on the palate
[*]Shio: the broth is clear, less rich, often enriched with chicken or fish and seaweed.
[*]Miso: often fish broth with a lot of miso inside for creating a more thick and hearty soup

In Ramen Cookbook by Maki Blanc you will learn:

[*]How to prepare ramen at home
[*]70 recipes for preparing Ramen at home
[*]50 classic and 20 vegetarian ramen recipes

If you like asian flavors and ramen is one of your comfort food, this cookbook is for you!
In the second book, Japanese Ramen Cookbook, you will learn how to make ramen broth and noodles at home.
Ramen is the ultimate comfort food. Ramen is spicy. Ramen is umami. Ramen is Japan. Ramen can be prepared at home. Yes, for real. The secret is in the broth, but the execution is easier than what you might think. What you need is just a good cookbook to learn the steps for preparing amazing ramen bowls at home.
Ramen is a traditional Japanese noodles soup, served in a meat, fish or vegetables broth, flavored with miso or soy sauces. Toppings vary a lot and go from pork, shrimps, dried seaweed and scallions. Every Japanese area has a typical ramen, but they all are served in bowls, warm in winter and often dry and cold in summer.
Despite being a Chinese dish, it appeared in Japan likely in 1620s and since then it stuck with the local traditions, spreading as common dish for both in house consumption and dine-out experience. Nowadays there are thousands of ramen bar in Japan, but the depth of the flavors and aromas spread all around the world and you can eat true authentic ramen in NYC, London, Milan or Sydney.
In Ramen Cookbook by Adele Tyler you will learn:

[*]77 recipes to prepare ramen at home
[*]77 ways to cook ramen, from broth to toppings
[*]77 traditional and modern Japanese recipes for homemade Japanese ramen bowls

Knowing how to cook ramen at home is the best way to taste it If you want to warm up in winter or enjoy a true Japanese dish all year around.

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