Move over, fried chicken. In   Epic Air Fryer Plant-Powered Cookbook  , air-frying expert Michelle Anderson shows you how to make 100+ amazing vegetarian dinners, sides, snacks, desserts, and more. 

The air fryer is not just for carnivores. Whether you are a full-time vegetarian or one of the millions of omnivores who are adding more plant-based dishes and meals to your weekly routine,   you will love the imaginative, healthy, and terrifically tasty ideas in this book.   Air fryers cook fast and easy-that's why everyone loves them!-and, because they use less oil, the food they deliver is crispy, crunchy, and delicious but much better for you than traditional deep-fried or pan-fried foods. 

Start your day with   Crispy Buttermilk Waffles   or zesty   Huevos Ranchero Wraps   and end it, after dinner, with an amazing air-fried dessert, such as   Caramelized Pineapple Shortbread  ,   Churros with Chocolate Sauce  , or   Lemon-Blueberry Donuts  . In between, you will find lots of substantial meatless main courses, like   Sesame-Orange Tofu and Broccoli  ,   Turkish Cauliflower Fritters  , and   Zucchini-Feta Pancakes with Tzatziki Sauce  .

Are you a potato lover? Try the recipes for   Sensational Sweet Potato Fries   or   Potato Wedges with Cheddar Dip  . From snacks like   Smoky Candied Pecans   to appetizers like   Roasted Garlic Guacamole   and sides like   Low Country Hush Puppies  , the ideas are boundless and incredibly delicious.

Expand your air frying repertoire with these   thoroughly delicious, tested-to-perfection recipes  .

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