epub | 1.4 MB | English | Isbn:9781410424587 | Author: Amelia Jeanroy, Karen Ward | Year: 2022
Description:
SUMMARY: Provides step-by-step instructions on canning and preserving a variety of fruits and vegetables, and includes one hundred recipes for such items as pear-raspberry jam, chicken stock, and baked beans.
Category:Soups & Stews Cooking, Pressure Cooker Recipes, Canning & Preserving
