epub | 3.62 MB | English | Isbn: B092STNCPM | Author: Jakob, Kathrin | Year: 2021
Description:
From classic, competition-winning recipes to boundary-pushing 'que, join the founder of Meat Mitch competition BBQ team and Char Bar Smoked Meat and Amusements for a BBQ Revolution !
Mitch Benjamin has helped open BBQ restaurants in Paris , served his smoked meat to baseball legends at Yankee Stadium , and taken home some serious hardware from just about every major BBQ competition . In this book, he throws open the doors to his kitchen (or as he calls it, his "Mitchen") and takes BBQ on a wild ride ! The book starts with his behind the scenes look at competition BBQ and smoking, then winds its way through chapters both classic and creative:[*] Learn the ins and outs of competition BBQ , including some of Mitch's award-winning recipes for sauces , rubs , and meats from brisket and burnt ends to short ribs and pork butt.
[*] Take a trip behind the scenes of Kansas City's Char Bar , with some of their most popular recipes like their burnt heaven and smoked chicken nuggets . Mitch even breaks out the smoking gun for some smoked cocktails !
[*] Next up, some truly revolutionary BBQ. Leave your expectations at home as Mitch showcases recipes with reverse smoking , sous vide , and other techniques. Master non-traditional mains including smoked salmon , jackfruit , bone marrow , and much more.
[*] There's never "que" much of a good thing! In a full chapter on making the most of smoked meat , Mitch whips up Japanese steamed buns ; candied pork belly ; and barbeque-stuffed tacos, quiche, and poutine .
[*] Last but not least, Mitch shares some of his legendary sides and "amusements." Think addictive pimiento cheese , deviled eggs , whoopie pies , and more!Whether you're relatively new to BBQ or a seasoned pitmaster , you're sure to find new ideas, techniques, and flavors if you hang around with Mitch. What are you waiting for? Join the revolution!
Category:Cooking Meats, American South Cooking, Outdoor Cooking
