pdf, epub | 22.17 MB | English | Isbn: B0BLGGFTC7 | Author: Aboul Ella Hassanien, Mona Soliman | Year: 2023
Description:
This book emphasizes the latest developments and achievements in AI and related technologies with a special focus on food quality. The book describes the applications, and conceptualization of ideas, and critical surveys covering most aspects of AI for food quality.
