Ramen cookbook

150 recipes from Japanese cuisine, classic, vegetarian and vegan noodle soups, side dishes, toppings and more.

The Japanese noodle soup trend has established itself all over the world. Even if this originally comes from China, the Japanese took the dish in the 19th century and refined it. That is why you can find Japanese ramen restaurants even in China. You don't necessarily have to go to a restaurant for good ramen dishes, they can also be prepared quickly and deliciously at home.

This book is great for you if ...
You are looking for easy and quick ramen recipes,
You want to bring a part of the Japanese culture into your home,
You have little experience with the preparation of ramen,
You always want to try something new.
Dive deeper into Japanese cuisine and learn more about the different types of noodles, broths, seasoning mixes, side dishes and possible combinations. Find out for yourself what a perfect ramen dish looks like.
The recipes include:
Basic recipes
Classic ramen dishes
Vegetarian and vegan options
Toppings
Matching side dishes and desserts

And much more. Let yourself be surprised

Just one click away. Why wait? "BUY NOW" and benefit directly from the wealth of information and over 100 recipes.

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